20 July 14:00
Little Bay calls itself a bistro, which fits well with the cosy tavern-like setting. The décor is faux royal – gold painted banisters and ornate picture frames are ubiquitous. But there is no pretension. Red dripping candles in wine bottles adorn every table and copies of centuries’ old masterpieces have been lacquered on to the tabletops.
The layout of the restaurant…
9 June 14:00
You can’t visit London without trying the traditional Fish and Chips dish, one of the few culinary picks the UK are popular for.
Finding the original Fish and Chips atmosphere is getting harder these days, as you’ve to avoid tourist traps and sophisticated restaurants.
London’s oldest fish and chips miraculously survives in Covent Garden, among glamorous shops and shiny restaurants, Rock &…
After spending six weeks in Thailand, I had a new appreciation for how Asians like to dine. My boyfriend and I didn’t get sick (at least not from the food), and we enjoyed all manner of Thai eateries. Here are some highlights (and otherwise) of our culinary adventures
What follows is a round-up of the restaurants we went to in Lisbon, all of which I’d recommend for different reasons. So if in Lisbon, here are some ideas on where to eat.
For a light lunch in a subtly chic environment, Royale Café (Largo Rafael Bordalo Pinheiro 29) has lovely salads, soups and sandwiches, and a nice selection of teas.
For city…
I come from a country that doesn’t exist. Yugoslavia is no longer, apart from in our memories – and in the food that lives on. In New York, you can travel to almost all the former Yugo republics and sample the specialties that once made our country so unique and varied.
Let’s start with Bosnia. Expats flock to Old Bridge (28-51 42nd…
I love to eat at African restaurants so I thought I’d tell you about a couple of my New York favorites.
Madiba (195 Dekalb Ave; 718.855.9190) in Fort Greene is a longstanding favorite, a convivial South African spot with wooden benches, colorful paintings and quirky folk art. I’ve been going there since it first opened in the late 1990s in a tiny…
